Evaluation of Dried Bakery Products for Use in Broiler Diets

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چکیده

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The use of dried bakery products in a free-choice feeding method for small-scale broiler production.

Waste material from bakeries is an unconventional energy feed source which is available in sufficient quantities for use in small-scale broiler production in South Africa. Small-scale broiler producers do not have access to the computer programs required to balance home-mixed rations. This investigation confirms that the use of dried bakery products (DBP) in a 2-stage, free-choice method can be...

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A 21to 42-day feeding study was conducted in Ross male broilers to evaluate the use of dried bakery product (DBP) and the influence of adding fat at different points in the manufacturing process. Six dietary treatments were formulated using a factorial arrangement (3×2 design) with three levels of fat in the mixer (high: 4.8%, medium: 3.8% and low: 2.8%) with or without DBP (0 and 7%). Addition...

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Use of Constant or Increasing Levels of Distillers Dried Grains with Solubles (DDGS) in Broiler Diets

A study was conducted to evaluate the use of constant or increasing levels of Distillers Dried Grains with Solubles (DDGS) in diets for broilers. Diets were formulated for starter (0-14 d), grower (14 to 35 d) and finisher (35 to 42 d) periods to contain 0, 15, or 30% DDGS. Diets were formulated on digestible amino acid basis to meet current U.S. poultry industry nutrient levels and were mainta...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 1965

ISSN: 0032-5791

DOI: 10.3382/ps.0441122